Want
to supercharge your supplements? Try these power cocktails.
Certain people just seem to work best in pairs. Laurel and Hardy.
Simon and Garfunkel. Cindy Margolis. Similarly, there are supplements
which, when combined, function symbiotically to turbocharge your
health and musculature.
The most important example of this mutual motivation
society—known as “stacking”—is the classic combo of protein
and carbs. Consumed immediately after exercise, a stack of
approximately 400 calories split evenly between protein and carbs will
speed recovery and enhance muscle building more than either ingredient
alone. Consistent use of this one-two punch will do more for your
performance and physique than any pills.
Not everything functions better in tandem: A few popular
stacks—such as ephedra, caffeine and aspirin taken together—are
overrated and even dangerous. But if you’re already following sound
eating and workout habits, it pays to check out these potentially
beneficial supplement combinations.
The fat-burner: conjugated linoleic acid + garlic
A form of fat found in beef, lamb and milk products, conjugated
linoleic acid is a promising new compound for weight reduction. cla
seems to aid the reduction of body fat by decreasing abnormally high
insulin levels or by turning on one or more genes that encourage fat
burning, or possibly both.
“Studies show that cla decreases adipose [fat] tissue in mice,
rats, chickens, pigs and cattle,” says Martha Belury, Ph.D.,
professor of nutrition at Purdue University in Indianapolis. “My lab
and others are just beginning to test cla in humans, but I’m hopeful
we’ll see beneficial effects for weight reduction.”
Since you’d have to eat a mammoth amount of fatty foods to get an
effective dose, use a supplement. If you insist on getting your cla
from steak, season it with plenty of garlic (and share it with the one
you love or you won’t be loving anyone). In an animal study at Kobe
University in Japan, garlic eaters experienced an elevation in
metabolic rate and burned significantly more fat than their
sweeter-breathed confederates. While an appropriate dosage for humans
hasn’t been determined, three to five garlic cloves or two capsules
of garlic extract a day is plenty.
The mass builder: creatine + carbs + leucine
Creatine is the foundation of this stack because it’s the undisputed
champion of mass building. Begin with a “loading” phase of 20 g a
day (split into three or four servings) for five days, then reduce
your intake to between 3 g and 5 g per day for the next two or three
months. At the end of a three-month cycle, discontinue use for one
month.
Studies indicate that an easily absorbed carbohydrate, such as fruit
juice, can maximize the amount of creatine that gets into your
muscles. “Carbs stimulate insulin, which in turn stimulates uptake
of creatine,” explains Craig Horswill, Ph.D., an exercise
physiologist at the Gatorade Sports Science Institute in Barrington,
Ill.
You can enhance the powerhouse pairing of creatine and carbs by
adding a third ingredient: the branch-chained amino acid leucine.
“We think that leucine stimulates the first step in protein
synthesis,” says Donald K. Layman, Ph.D., professor of nutrition at
the University of Eastern Ontario. “Leucine appears to act much like
insulin, our primary anabolic hormone, to promote this process.” To
reap leucine’s benefit, Layman recommends consuming at least 0.8 g
of protein per pound of body weight daily and eating at least 14 g of
any protein immediately after exercise.
The joint protector: Sam-e + glucosamine + vitamin C
The antidepressant S-adenosylmethionine, commonly known as Sam-e, is
being hailed for its ability to relieve joint pain and possibly repair
damaged cartilage. “Sam-e has been used for about 20 years in Europe
to treat osteoarthritis as well as depression,” says Felicia Busch,
M.P.H., R.D., a spokeswoman for the American Dietetic Association.
“It helps rebuild worn-down joints by stimulating the production of
the building blocks of cartilage.” This is good news for competitive
and recreational athletes who are prone to cartilage damage and,
consequently, joint pain and arthritis.
According to Dallas Clouatre, Ph.D., author of All About Sam-e,
a safe supplement program should begin with 200 milligrams taken twice
daily for two days. On the third day, increase the dose to 400 mg
twice daily. After two weeks, increase the dose to 400 mg three times
daily. Once your symptoms subside, decrease the dose to 200 to 400 mg
twice daily. About 5 percent of people using Sam-e have reported side
effects, including nausea and gastrointestinal disturbances.
In addition to Sam-e, consider using glucosamine for a month or so.
“While Sam-e helps rebuild old joint cartilage, glucosamine
stimulates the growth of new cartilage and may also help reduce joint
pain,” says Busch. However, she adds, glucosamine is not more
effective when combined with chondroitin sulfate, its traditional
stackmate.
And don’t forget to consume plenty of vitamin C, which is
essential for healthy joints and cartilage. “One study, in which
people consumed 150 milligrams of vitamin C daily from orange juice,
showed slowed progression of osteoarthritis of the knee,” says
Busch. Experts disagree on an optimal dose of vitamin C, but 200 to
500 mg a day is a good bet.
The disease killer: vitamin C + vitamin E + lycopene
Vitamin C disables cancer-causing free radicals in two ways: on its
own and by recycling vitamin E, another potent free-radical hunter.
Indeed, according to William Pryor, Ph.D., professor of nutrition at
Louisiana State University, vitamin E can prevent—not just reduce
the risk of—cancer and heart disease.
You don’t have to double up on vitamin C; if you’re already
taking 500 mg a day for your joints, it will cover your antioxidant
quota. It’s more difficult to get enough vitamin E, particularly
since even moderate exercise will deplete your stores. Pryor suggests
a daily dose of 400 IU of natural vitamin E (labeled as
d-alpha-tocopherol or rrr-alpha-tocopherol), which is absorbed much
better than synthetic vitamin E (labeled as dl-alpha-tocopherol).
Joining the C-E equation is lycopene, which is most easily obtained
from ketchup and other cooked tomato products. Lycopene primarily
disables free radicals that attack cellular membranes; in one study
lycopene helped reduce the risk of prostate cancer by 35 percent.
Since vitamin E has similar defensive duties, experts speculate that
lycopene will help protect vitamin E from depletion. This will also
take some of the burden off vitamin C, which will then be available to
disable free radicals in the water-rich parts of your body. Now,
that’s teamwork.
The endurance booster: carbs + pyruvate + DHA
During exercise, you rely mainly on sugars, which are stored in the
liver in the form of glycogen. To maximize glycogen storage, experts
recommend that athletes consume 200 to 600 calories of carbohydrates
immediately after training (depending on the degree of intensity),
along with about 200 calories of protein. Consuming an additional 100
to 200 carbohydrate calories two hours and four hours after working
out will provide even more stamina during your next session.
Pyruvate and dihydroxyacetone may further increase stamina.
“Pyruvate and dha are naturally present in your body as products of
carbohydrate metabolism,” explains Horswill. “Preliminary research
suggests supplements of these compounds may stimulate glucose uptake
into cells or slow the use of glycogen in the liver.”
In a study conducted at the University of Pittsburgh, sedentary men
were fed a high-carb diet or a high-carb diet supplemented with
pyruvate and dha. After one week, all subjects cycled to exhaustion,
with the latter group managing to go 20 percent longer. While this
stack hasn’t yet been tested in athletes, it looks promising. |